"お米","お米",2200
"ハンバーグ","ひき肉",350
"千切りキャベツ","キャベツ",190
"味噌汁","味噌",300
"納豆ご飯","納豆",150
"唐揚げ","鶏肉",350
"ツナマヨサラダ","ツナ",150
"コンソメスープ","コンソメスープのもと",200
"ふりかけご飯","ふりかけ",180
"照焼チキン","鶏肉",350
"きんぴらごぼう","ごぼう",130
"コーンスープ","コーンスープのもと",220
"卵かけご飯","卵",110
"玉子焼き","卵",110
"ミックスキャベツ","キャベツ",190
"オニオンスープ","オニオンスープのもと",220
"わかめご飯","わかめ",210
"ステーキ","牛肉",450
"なすごんげ","なす",160
"卵スープ","卵",110
"たけのこご飯","たけのこ",400
"焼き肉","豚肉",350
"枝豆","枝豆",280
"わかめスープ","わかめ",210
"醤油ラーメン","麺",390
"餃子","餃子の皮",340
"もやしナムル","もやし",30
"麻婆豆腐","豆腐",140
"味噌ラーメン","麺",390
"シュウマイ","シュウマイ",220
"おひたし","ほうれん草",110
"シチュー","シチューのもと",220
"カレーライス","カレールゥ",220
"回鍋肉","ピーマン",190
"ミニトマト","ミニトマト",140
"八宝菜","きくらげ",160
"そば","そば",320
"エビフライ","エビ",280
"天ぷら","さつまいも",340
"なめこ汁","なめこ",190
"うどん","うどん",320
"とんかつ","豚肉",350
"ブロッコリー","ブロッコリー",190
"豚汁","豚肉",350
"パン","パン",160
"お刺し身","お刺し身",650
"海藻サラダ","海藻",380
"納豆汁","納豆",150
"塩ラーメン","麺",390
"鯖の味噌煮","鯖缶",250
"大根ステーキ","大根",150
"中華スープ","人参",130
"豚骨ラーメン","麺",390
"鯖の水煮","鯖缶",250
"冬至かぼちゃ","かぼちゃ",270
"クリームスープ","クリームスープのもと",220
"天丼","さつまいも",340
"コロッケ","コロッケ",330
"ゆかり和え","キャベツ",190
"ポークビーンズ","豚肉",350